1st - 10th April 2011
Taste Inna will be showcasing creative Australian fare, using only the freshest quality South Australian produce, an array of condiments from South Australian based foodie Vicki Matchett and “OBE” Organic Channel Country Beef.
Expect the unexpected as you enter the Outamincka Bar, with our wholly South Australian Matchett’s “Sexy Foods Passionately Crafted” tasting plates complimented by a South Australian wine or Boutique Beer. Experience what an award winning outback pub has to offer and where the spirit of Australia is alive and well!
Stay tuned for updates
To be notified of program updates please email innamincka@theoutback.com.au
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